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Tag Archives: nuts

Making Your Own Nut Butter

15 Apr

I’ve posted before about specific recipes for different flavors of nut butters I’ve made, but I’ve gotten a lot of questions as to how to even go about making homemade nut butter!

So I’ve decided to dedicate today to showing you all the steps in making it:) It seems appropriate since just yesterday I made a huge container of fresh, homemade almond butter. It was heavenly. There is just something about the homemade stuff. Something that tastes so much better than the store bought butters!

And guess what? Not only is it easier, just requiring whatever nuts you desire plus the food processor, but also very healthy without all the extra added oils and sugars, and cheaper than store bought!

Yesterday, I even took it a step further and split it up into two containers, making a chocolate caramel almond butter, and a coconut vanilla one. Talk about delicious creations. I was eating it by the spoonful!

But first, let me take you step by step as to how to make it!

Step 1: Toast almonds (or whatever nut you are using) in oven on broil, watching very closely until they are slightly browned. I emphasize watching closely, because I have burnt many batches of good nuts myself by taking my eyes off of them for just a quick minute!

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Step 2: Place toasted nuts into food processor.

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Step 3: Turn food processor on, and let those babies grind and grind and grind!

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First it’ll just look like chopped nuts, like above. Then, it’ll become finely processed like an almond flour type consistency.

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After a couple more minutes of food processing, it’ll finally begin to look like butter! You may have to stop a couple times to scrape down the butter from the sides, and then proceed to process again.

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Finally, you will be done! And you will have an excellent, creamy, homemade butter!

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This is when you can get creative and add in your own flavors of liking:) I split my batch up this time, and put a tablespoon of cocoa powder and a teaspoon of caramel extract.

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And the other half, I put vanilla and coconut extract in, with just a little bit of unsweetened shredded coconut! So delicious:)

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Hope you can now go and make your very own nut butter!:)

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Homemade Maple Walnut Butter

11 Mar

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Is it just me or is any kind of nut butter absolutely amazing and addicting? They make every kind of variation nowadays! Creamy peanut butter. crunchy peanut butter. creamy almond butter. crunchy almond butter. coconut butter. chocolate peanut butter. pb2. hazelnut nut butter. You name it, and you can usually find it at least somewhere online or in stores! But what I haven’t seen much of is other kinds of nuts being made into butter. I mean, I know it exists, but peanut and almond butters are definitely the most frequent. So, when I got to go home this past week, and opened up the pantry to huge containers of raw almonds, walnuts, and pecans..a great idea came to me. Walnut butter.

And so my kitchen fun began :) I took out my food processor, toasted some walnuts, and made what I think could possibly be considered a little taste of heaven in my mouth! I went through the whole batch in just the one week I was home! So much richer tasting then almond butter, but oh so good.

Then I got an even more brilliant idea. One of my favorite flavors when eating those chocolates from the box has always been maple walnut. So what did I do? Add a touch of maple syrup and bam! This was definitely a little spoonful of heaven :) Hope you think the same as you try it!

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Maple Walnut Butter
-2 cups walnuts, raw
-2 T maple syrup
-touch of salt

Directions: Toast walnuts in oven (or toaster oven) on 350 degrees until slightly browned. Watch closely, as once they start browning, they burn easily! Then remove from oven, and place in food processor. This will take some time, this step may start to seem tedious, but be patient, I promise it’s worth it! Turn the processor on, and let it begin to grind the nuts. First the nuts will turn into little chopped pieces, then begin to look like powder, then finally begin to clump up. Just keep processing. It will start to run up the sides of the processor, and you will have to turn it off and scrape the butter down from the sides many times. (like I said, patience is key) :) Altogether it should take about 10 minutes. After it is FINALLY a nut butter consistency you are happy with, add 2 tablespoons of maple syrup and a touch of salt, and mix just until combined. See, just one necessary ingredient really, how simple?! Enjoy!