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Tag Archives: high protein recipes

Protein Pumpkin Cake Dip

30 Oct

Fall is in the air. Get excited. You know what that means, right?

PUMPKIN RECIPES GALORE.

See, pumpkin is a weekly thing in my kitchen no matter the season, but now that it is truly the season for this delicious food, I feel no guilt in bombarding the blogging world with all my delicious pumpkin creations. I hope you like pumpkin!

If not, you should give it a second try, but no pressure :)

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This dip resembles my pumpkin cream cheese alternative that I wrote about in a past post, but now I’ve turned it into a delicious dip. Or a heavenly protein bowl to eat solely with a spoon. You can choose :)

As you know with my recent giveaway that is now up, I’m a huge fan of About Time protein, as it is a very clean powder, yet delicious! I currently have the Cake Batter powder, so of course, I had to make a cake dip. But guess what? About Time now has a PUMPKIN flavor. Yep, you read that right, pumpkin protein powder! Which you can also make this dip with :) This recipe is amazing as a dip, by itself simply with a spoon, or as a spread on toast/pita like this!

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And there is better news. I have a promo code you can use to receive 25% off! Type in FFF1 into the place for a promo code as you order online, and you’ll receive 25% off! Now you have no excuse to try this delicious powder..especially the pumpkin one! I know thats next on my list to try. But for now, here is the recipe for this tasty pumpkin dip!

Not a fan of protein powder? Omit it or add a touch of coconut flour instead! This recipe is just as delicious without the powder as it is with it. And it is high in protein even without the powder! It may not have that “cake-like” taste as much, but it is still delicious!

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Protein Pumpkin Cake Dip (or breakfast bowl!)
-1/2 cup Cottage Cheese
-1/2 cup Pumpkin Puree
-1 scoop About Time Cake Batter Whey (Order on their website here and use my promo code: FFF1 for a discount!)
-1 packet Stevia
-1 or 2 T raw Honey/Agave (as needed for desired sweetness)
-1 teaspoon Cinnamon
-1/2 teaspoon each: Vanilla and Butter Extract (or just 1 tsp vanilla!)
-Dash of Sea Salt

Directions: Combine all ingredients in blender and blend until smooth. Serve chilled as a dip, or simply eat as a protein packed breakfast bowl!

Pumpkin Benefits:
1) High in Vitamin aid which aids in eyesight
2) High in fiber to keep you satisfied
3) Rich in Beta Carotene with plays a role in cancer prevention and benefit your skin
4) More potassium than a banana (great post workout food!)
5) Rich in Vitamin C to keep you fit and healthy

Raw Honey Benefits
1) Alkaline-forming food that contains natural vitamins, enzymes, and powerful antioxidants
2)Anti-viral, anti-bacterial, and anti-fungal properties
3)Promotes body and digestive health
4)Strengthens immune system
5)Eliminates allergies
6)Excellent remedy for skin wounds and infections
7)Stabilizes blood pressure
8)Relieves pain
9)Calm nerves

 

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Pumpkin Pie Walnut Butter & Pumpkin Protein Crepe

7 Jul

I have TWO recipes to share with you today. I have been going a little bit crazy with the pumpkin lately. But when you have delicious, fresh puree to use, why not?!

I love nut butters, all kinds. Well, all MY kinds that are made fresh and healthy, without added sugars and bad oils that is! I literally am pulling out my food processor at least one time if not two times a week to make some. It just seems to..disappear. Weird.

And I don’t think I have to tell you how much I love pumpkin. So the two combined together to create a smooth, creamy, fall favorite flavor–flawless. I was tempted to just eat it all with a spoon! (Okay so maybe I did have a spoonful or two and made sure none was wasted on the food processor). Anyways, it is a must try if you are a fan of pumpkin! A warning that I sometimes don’t think of since mine never lasts that long, nuts go bad when combined with liquids after about a week, so make as much as you think you will have in that time frame (and keep refrigerator!) :)

Next up, I came home from a long 4 hour morning of organic chemistry class (yes, I am stuck taking organic chemistry during the summer), and wanted a protein packed sweet treat. I was going to resort to egg whites and have something on the side at first after not being able to decide, but then knew I really wanted to use my pumpkin once again. So, call me crazy, but I combined the two. What resulted from the combo+ some other ingredients, was something I can’t quite call a pancake, or a crepe, or a sweet omelette. I wasn’t really sure what to call it, but crepe was the closest in texture :) I filled it with some vanilla “cream”, and had a delicious, sinlessly sweet pumpkin creation sitting on my plate. High in protein, healthy and delicious. Don’t judge it until you try it!

photo 1

Pumpkin Pie Walnut Butter
-1 cup walnuts, toasted
-1/4 cup fresh pumpkin puree
-1/4 cup unsweetened vanilla almond milk
-1 tsp ground flaxseed
-1 tsp cinnamon and vanilla extract
-1/2 tsp pumpkin pie spice

Optional: Sweetener of choice (fresh pumpkin was sweet enough for me, but if using canned, you will want to add 1 or 2T honey or 1 packet of stevia)
Directions: Food process toasted nuts until butter forms–this will take about 5-10 minutes of blending. (Check out how to make homemade nut butter here). When smooth nut butter has formed, add all other ingredients and blend until thoroughly combined. Enjoy! Great on toast, oatmeal, or any other way you typically use nut butter!

photo 2

Pumpkin Protein Crepe with Vanilla Cream filling
For Crepe:
-2/3 cup egg whites
-1/3 cup pumpkin
-2T cottage cheese
-1T ground flaxseed
-1 tsp baking powder and vanilla extract
-dash of sea salt
*Sweeten to taste (fresh pumpkin and my filling were sweet enough for me alone)

Vanilla Cream
-1/4 fat-free or low-fat ricotta cheese
-1/4 greek yogurt
-1/2 very ripe big banana
-1/2 tsp vanilla extract
Optional: 1T honey if banana isn’t sweet enough

Directions: Blend all crepe ingredients until smooth in blender. Cook in pan on medium heat until done (makes one big crepe or 2/3 small). Blend all vanilla cream ingredients together. Fill crepe/crepes with filling, and roll up! (Mint leaf for decoration) Enjoy!

Pumpkin Benefits:
1) High in Vitamin aid which aids in eyesight
2) High in fiber to keep you satisfied
3) Rich in Beta Carotene with plays a role in cancer prevention and benefit your skin
4) More potassium than a banana (great post workout food!)
5) Rich in Vitamin C to keep you fit and healthy

Source: http://www.huffingtonpost.com/2012/10/05/pumpkin-health-benefits_n_1936919.html