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Tag Archives: cookie dough

All Natural No Bake Cookie Dough Balls

13 May

Yes, that same chocolate chip cookie dough taste all in one healthy, natural ball. Success.

My mother’s birthday was a couple weeks ago, and like I mentioned in a past post, I had a surprise party for her big 55th. But like I haven’t mentioned yet, I promised her while I am home for the summer that I would make her all healthy meals and desserts to come home to every day after a long day of work.

Yes, we still bought her a cake since it was her birthday, but, I decided to make healthy alternative desserts too that she could indulge in if she didn’t want the real stuff:)

So I came up with these yummy balls that contain only all natural ingredients, are no bake, and so simple and healthy! And the best thing, you can take this recipe, and add in any other ingredient you’d want to have in a cookie to personalize it just for you! Mmm.

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All Natural No Bake Cookie Dough Balls
-1 cup oats
-1/4 c pb2/natural pb or almond butter
3T agave
1T flaxseed+3Twater
Optional:chocolate chips
Directions: combine water and flaxseed and let sit for a minute or two. Then combine all other ingredients until thoroughly mixed together. Roll into balls. Enjoy right away or keep in fridge until consumed! :)

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Mint Chocolate Chip Cookie Cake

14 Apr

Okay, so I cheated with this one. Not necessarily a homemade recipe this time. But I’d like to think I made it my own by adding in certain things:)

Are you a big mint fan? York Patties. Mint Chocolate Chip Ice Cream. Shamrock Shakes. Well this is for you!

It was my boyfriend’s birthday and I was trying to think of what to make him. He loves Mint. He loves Chocolate Chip Cookies. So what did I come up with? Chocolate chip cookie cake!

But I was a little too lazy and short on time to make homemade dough. So I went the easy way out :)

This is made with store bought dough. Yet..special ingredients added it! So I guess I can still call it my own:)

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Mint Chocolate Chip Cookie Cake
-1 pouch of sugar cookie mix
-ingredients on back of pouch for cookies
-1 bag of mint and dark chocolate chip
-1 tsp mint extract
-Optional: green food coloring
Directions: Preheat oven according to back of mix. Made sugar cookie dough as instructed on back of mix. Add in extract and chips. Add green food coloring in for a fun effect if desired. Cook according to back of mix for cookies, or make in a round pan for a cake!

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Here’s another time I made this recipe but added green food coloring and made as cookies instead! So fun for the holidays especially:)

Pancake Batter Smoothie AND Coconut Banana Pancakes

29 Mar

Today’s post has TWO recipes in it. Get excited.

Let’s be honest with ourselves, when we’re making pancakes, it’s just way too tempting to just eat the batter off the spoon. Or is that just me?

Haha:) My usual philosophy is that anything is better in the uncooked form, like cookie DOUGH, Brownie BATTER. And I can’t lie, I do even think I like pancake batter better. Call me weird.

But I know with eggs usually in it, it’s probably NOT the best thing to eat. So what did I do today when I made egg-less protein pancakes and had some leftover batter? Well, I would do what any normal person would do..I made a shake flavored with it!

So to tell you how to make this, I’ll give you the recipe to this first, which is the protein pancakes that the batter came from!

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Coconut Banana Pancakes
-3/4 cup coconut flour
-1 scoop vanilla protein powder
-1/4 cup Greek yogurt
-1 cup almond milk
-2T shredded coconut
-1 small, very ripe banana
-1/2 tsp coconut and vanilla extract
-1 tsp baking powder
-optional: 1 T peanut butter/coconut oil (a little healthy fat makes it taste a lot better!)
-touch of salt, and sweeten to taste
Directions: Melt banana in microwave for 30 seconds. Combine all ingredients together and mix thoroughly. Melt some coconut oil in pan, and cook pancakes as normal.

 

All you have to do once you have that batter, is add two big spoonfuls of it to all the other ingredients, and you’ll have your pancake batter shake! But of course, if you just want the shake and not all the pancakes first, I’ll show you how to get that batter flavor without all those extras. But I must say, these pancakes were very good. Coconut banana flavor with a hint of peanut butter to be exact:)

Anyways, the answer to your dream of being able to eat all the pancake batter you want in shake form lies below:)

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Pancake Batter Shake
**You can make any flavor, but I used some of the batter from the above recipe, and created a Hawaiian flavor with a hint of peanut butter!**
-2 T pancake batter (from above)
-1/2 frozen ripe banana
-1 scoop peanut butter protein powder (or regular/vanilla)
-1 cup almond milk
-1 tsp vanilla and butter extract
-2 T oatmeal
-2 T PB2 (or 1 T peanut butter)
-1/2 tsp baking soda (I know it’s weird, but don’t skip this! It makes the batter flavor)
-stevia/agave to sweeten
-sprinkle of sea salt
Directions: Blend all ingredients together! Very simple :)

**If not wanting to make pancake batter: Add 1T coconut flour (or any type), more banana, and don’t forget the baking soda! Add any additional flavors that you want your shake to be.
Possible Add-in ideas: cocoa powder, shredded coconut, chocolate chips, instant coffee, berries..sky is the limit!