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Pumpkin Cream Cheese Substitute

5 Aug

It’s never too early to start using pumpkin in recipes.

Is it just me, or does just thought thought of the holidays and the smell of those fall flavors put a smile on your face? It just makes me so happy!

I use to absolutely love making a pumpkin cream cheese. But see, I had a problem. The low fat version still had a lot of calories for the amount I would go through of it (2 tablespoon serving size?! I think not). But then the fat free version was just filled with all sorts of artificial ingredients and fillers for the lack of fat. So yesterday I came up with a solution for this problem. And the solution was delicious. Low in fat, high in protein, and still that delicious creamy taste of cream cheese!

Did I mention I have been loving cottage cheese lately? :)

pumpkincreamcheese

Whats your favorite holiday flavor?? I guess mine isn’t too hard to guess!

pcc

Pumpkin “Cream Cheese”

-1/4 cup+2T Pumpkin Puree
-1/2 cup Cottage Cheese
-1 packet Stevia or 2T Honey
-1/2 tsp Vanilla Extract
-1/4 tsp Cinnamon + Nutmeg
Directions: Blend all ingredients together until smooth. Keep in jar. Use as a spread on toast, a sweet dip, or even a simple add-in into oatmeal or shakes.

Pumpkin Benefits:
1) High in Vitamin aid which aids in eyesight
2) High in fiber to keep you satisfied
3) Rich in Beta Carotene with plays a role in cancer prevention and benefit your skin
4) More potassium than a banana (great post workout food!)
5) Rich in Vitamin C to keep you fit and healthy

Raw Honey Benefits
1) Alkaline-forming food that contains natural vitamins, enzymes, and powerful antioxidants
2)Anti-viral, anti-bacterial, and anti-fingal properties
3)Promotes body and digestive health
4)Strengthens immune system
5)Eliminates allergies
6)Excellent remedy for skin wounds and infections
7)Stabilizes blood pressure
8)Relieves pain
9)Calm nerves

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4 Responses to “Pumpkin Cream Cheese Substitute”

  1. Leah Atkinson August 10, 2013 at 12:58 am #

    You are amazing! Thank you for posting all these awesome recipes. I’m fairly new to healthy eating and I love to cook so your stuff is so helpful. Keep on being great! :)

  2. Evelyn October 2, 2013 at 11:11 pm #

    Did you just mix with a spoon or actually use a mixer or blender? Thank you!

    • freshfitnhealthy October 3, 2013 at 12:19 pm #

      You have to blend it in order to cream the cottage cheese (so that it is not the chunky texture) :)

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