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Homemade Cinnamon Applesauce

27 Mar

The other day during the cooking class I was leading, I was teaching them how to make egg souffles in apples. To do that, we scooped out all the insides of the apples. But see, I don’t like to waste anything, so I most certainly wasn’t going to let all that good apple go in the trash! What did I do?

I made homemade applesauce. Why go buy the stuff in containers at the store when you can easily make your own?! Especially when it’s so easy! And let me say, homemade is SO much better than store bought. I am not even the biggest fan of just eating it plain, but when it’s homemade, ohh well let’s just say it’s already gone! So delicious. Add a little cinnamon and sugar, and you really have yourself a yummy, healthy snack:)

photo 2

Homemade Cinnamon Applesauce
-6 apples, peeled and diced
-cinnamon and sugar if desired (I added 1T cinnamon, 2T agave)
Directions: Blend apples in food processor. Pour apple puree into pot on stove,add any cinnamon and sugar, and cook at low/medium heat for about 25 minutes. Remove from stove, and enjoy! Be careful, it’ll be really hot at first! Or refrigerate to serve cold:)

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2 Responses to “Homemade Cinnamon Applesauce”

  1. laurablastock April 14, 2013 at 6:03 pm #

    Yum! definitely trying this one :)

Trackbacks/Pingbacks

  1. Simple Homemade Applesauce | The Right Hue - April 18, 2013

    […] Homemade Cinnamon Applesauce (freshfitnhealthy.com) […]

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