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Eggplant Parmesan Wedges

10 Mar

Are you looking for something healthy? Something that satisfies that craving for delicious combo of  fresh tomato sauce and melted cheese? Something that’s  quick, and can be served as a light meal or a great appetizer/side? Well I created it for you!

Eggplant is a low carb option as it’s a vegetable, and is so yummy when cooked just for a few minutes in the oven, or grilled if you have a little more time! The great thing is that this recipe will take you less than 30 minutes to make! So it’s a great one for when you’re too hungry to wait or just in a rush! These can satisfy that mouth watering taste of pizza, chicken parmesan, and lasagna :) My eggplant parmesan wedges ladies and gentlemen..

photo 2Eggplant Parmesan Wedges
-1 eggplant, sliced thin
-about 1/2 cup fresh tomato sauce
-1/4-1/2 cup parmesan cheese, shredded (depending how cheesy you want it)
-Seasonings: salt, pepper, italian seasoning, garlic salt

Directions: Preheat oven to 350 degrees. Cut eggplant in half long ways. Then begin to slice thinly to make wedges. Spray wedges on both sides with olive oil. Sprinkle seasoning on both sides as well. Place on baking sheet, and cook for about 10 minutes, flip, and cook for another 5 to 10 minutes. Remove from oven, heat up sauce, and spread sauce onto wedges. Sprinkle with cheese and place in oven on broil for just a minute or two until cheese is melted. Remove and enjoy!

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